Tagliatelle with walnut sauce by elisa negri

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Budget-Friendly Garlic & Mushroom Pasta by John Goins

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add…

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

Spaghetti with habanero and oregano spicy sauce by Fausto

The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and the fragrance of the South American habanero.

Baked Pasta in Red Sauce by Saru

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!

Pasta with shrimp in tomato cream by Easy Cook - Laka kuharica

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

Creamy Summer Pasta Salad by Hina Gujral

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.

Baked Ziti with Sausage by peace

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

ITALIAN PASTA & VEGETABLE SOUP (Low Cal) by Dave Davis

This soup is a great hit each and every time I put it on the table. Being a healthy low cal choice that don't seem such makes it great for all diners. If you like you can add or change any ingredient(s) that you like even add small meatballs or Italian sausage. At the end of the recipe I have provided information on roasting peppers.…

NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking

Do you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul.

Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"

This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper.

Mediterrean Wheat Penne Pasta with Zucchini-Red Bell Pepper-Garlic Lemon Cold Dressing by "Cheffie Cooks"

Serve this Flavorful salad chilled, wonderful lunch option or light summer supper.

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!