All recipes » European » Cheese » 300 or fewer calories
Cheddar Cheese Tartlets by Chef Michael H FitzpatrickAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better… |
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Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy FoxRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and… |
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Chars Cone -Oli Cones! by charlene shermanSummer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!! |
1 vote
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