Okroshka by Mary Shaldibina

This is traditional russian cold soup, very good in summer and fast cooking.

Home Made Sun Dried Tomatoes by gypsy696

Whole Grain Panzanella (Italian Bread Salad) by Mark Bittman

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a little something crunchy and green. It's also a good vehicle for leftover grilled vegetables--like eggplant, zucchini, or mushrooms--or for hard boiled eggs or anchovies. When tomatoes aren't in season, try the dried fruit…

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.

Sean's Lemon Cheesecake by Guilt Free Cuisine by Fergyhun

This recipe has been in my husband's family in Ireland for years. He made it for me when we first met. I have since modified it to be very low fat, so that it has a light mousse-like texture, but it is still delicious.

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing by ContattoFebe

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.