Eggy In A Basket by Now We're Cooking!

This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta.

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara Fernicola

I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless…

Cachopo chicken with cream cheese and red pepper jam by Aherrera

Stuffed Mash Potatoes Balls by Javier

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.

Chicken Balls by Kokila Karthikeyan

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

stuffed scampi with cocktail sauce by sunil k.nayar

with triple pepper's stuffed inside the scampi and deep fried and served with cocktail sauce

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

Fried Artichoke Hearts by Maria Filice

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Italian Rice Balls by Evelyn Scott

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

Fried potatoes with mushrooms by treder27

Who does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with mushrooms on home and small additions in the form of bacon and pine nut.

Cheesy Pork Cordon Bleu by John Goins

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…