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	Super Easy Alfredo Sauce by Madi Moreno de Arjona We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!	2 votes 2 comments 12053 views
	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	CLEVER on ROASTED GARLIC clove by Foodessa An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html	6 votes 3 reviews 4 comments 11957 views
	Scottish Shortbread Men by Momma Cupcake A quick and tasty alternative to Gingerbread Men!	1 vote 4003 views
	Prune juice, applesauce, wheat bran and crushed linseed by Easy Cook - Laka kuharica Powerful "master mix", simple, effective and great tasting. It adds fiber to the daily diet, "cleans" and promotes good digestion.	2 votes 8093 views
	Alaska pollack fish cakes by Easy Cook - Laka kuharica Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!	2 votes 5771 views
	Batter Fry Zucchini by Mary Shaldibina One of the fastest ways to prepare delicious zucchini - fry them in a batter.	3 votes 2 reviews 5112 views
	Spinach Basil Orzo by Mary Joseph Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves.	3 votes 2 comments 15972 views
	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.	2 votes 1 comment 36098 views
	Fried Pasta by kathy vegas So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…	6 votes 4 reviews 2 comments 11618 views
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica Aromatic and healthy side-dish	2 votes 17683 views
	Estonian Meatball Soup – Frikadelli Supp by Jenny This soup is a perfect option during cold winter months!	1 vote 2 comments 4124 views
	cold Espresso Coffee AMARETTO Latté by Foodessa Deliciously light and refreshing. This has remained a highly requested concoction.	3 votes 1 review 4978 views
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but…	2 votes 1 review 4416 views
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…	9 votes 8 reviews 2 comments 20184 views

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