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	Giadiniera Italiana by Evelyn Scott This is a great side dish	2 votes 1505 views
	SWEET: grapes by katerina papaspiliopoulou Do you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it…	1 vote 2404 views
	Young peas and kohlrabi with dill by Easy Cook - Laka kuharica Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.	1 vote 1627 views

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