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Lemon Curd by Now We're Cooking!When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
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Zabaglione Gelato by Evelyn Scott
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2 votes
2573 views
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SWEET: grapes by katerina papaspiliopoulouDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it… |
1 vote
2404 views
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