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	Parmesan-Coated Sweet Potato Fries by Evelyn Scott These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	2 votes 1805 views
	Festive Favourites: Cocktail Sausage Rolls by Karen Vivers At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…	1 vote 1 comment 2356 views
	Simple Way to Prepare Banana Coffee Dessert by Nathan Willow A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given…	1 vote 2502 views
	Lazy Girls Cheesy Stuffed Shells by Culinary Envy Lazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce.	1 vote 990 views
	Stuffed Mushrooms by Linda Oefelein This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!	1 vote 2247 views
	Roast/Poach: Salmon with Mustard by Maria Filice This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to prepare. Here’s my secret…… Ps - I usually garnish with dill (my first choice) but since I forgot to buy it (it happens), and was too lazy to go back to the market (that happens too), I got a little creative.	1 vote 1304 views
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey A very different and delicious fish dish for winter	1 vote 2320 views
	Orange sea bream with potato crust by Alida As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.	1 vote 2042 views
	Zucchini & Cheese Gratin by jessica warner Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.	1 vote 1670 views
	Creme Caramel by B Innes Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…	1 vote 1 comment 2039 views
	Lemon Surprise Pudding by ellesbelles A gorgeous melt in the mouth dessert with a lemon twist.	1 vote 1343 views
	Tiramisu Cheesecake by Evelyn Scott Makes 12 servings. (makes a 9" cheesecake)	2 votes 2253 views

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