Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro for the first time served by an amazing chef at our cousin's wedding. Then too it was served with Lamb in a rich sauce. There is something about the combination of tender lamb with farro or barley, which are slightly more…

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

Baked Penne Pasta by MarthaW

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.