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	World's Best Shortbread Cookies by B Innes This recipe has been in our family for many years and is a tradition at Christmas	3 votes 6828 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Scottish Currant Scones by B Innes Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	1 vote 1895 views
	Basil shortbread biscuits by Lemon Squeezy Delicate, crumbly shortbread with a hint of basil	1 vote 4810 views
	World's Best Pecan Shortbread by B Innes The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.	1 vote 2926 views
	English Shortbread by Sue Von Hor Use for cookies, pie dough, excellent medium for a high end product.	1 vote 1 comment 1250 views
	lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…	1 vote 1669 views
	stuffed mushroom by sunil k.nayar with colored bell pepper stuff in mushroom and gratinated	1 vote 3697 views