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All recipes » Cuban » Rice
Arroz Congrí by Sergio HernandezArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory. |
4 votes
31891 views
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Black Beans and Rice by John SpottiswoodA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
3 votes
9748 views
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Arroz con Calamares by Sergio Hernandez
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1 vote
12325 views
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