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Sweet Potato and Sour Cream bread buns - No Knead by FoodessaFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
2 votes
2420 views
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Soft Ginger Cookie by Ben"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
1 vote
15207 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Fancy BUTTERSCOTCH SAUCE by FoodessaClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html |
1 vote
2452 views
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Tender Yeast Pancakes by Kari SmithI came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy! |
1 vote
2766 views
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Hibiscus Iced Tea by MichelineA hibiscus iced tea made with dried hibiscus flowers you have either picked and dried yourself or dried flowers you purchased. This tastes sweet and delicious on a hot summer day. It contains a lot of antioxidants, vitamin C and helps lower blood pressure. |
1 vote
3242 views
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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BBQ'd Salmon by ElaineFresh garden herbs add to the beauty and flavor of this dish. |
2 votes
4319 views
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Watermelon Mint Refresher by Homemade & YummyWatermelon Mint Refresher combines fresh watermelon juice with mint tea, to create a refreshing sugar free thirst quencher. Perfect for hot summer days! |
1 vote
734 views
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No-Bake creamy PEACH cookie PINEAPPLE cool cake by FoodessaHere's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a COOKIE crunch into a creamy indulgence. For a dedicated post...please refer to: http://www.foodessa.com/2011/07/peach-cookie-pineapple-cake-no-bake.html |
1 vote
4909 views
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Fruit and Yogurt with Nutella by melissa
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1 vote
3796 views
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FERGOSA (AN ITALIAN BREAD) by Ruby DensmoreThis is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two. |
1 vote
4817 views
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Roasted Garlic Hummus by Ashley TozerThis Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes away some of that pungent taste you sometimes get with raw garlic! It also covers the taste of the tahini (which is essential to hummus) which some people seem not to like… We love it… |
1 vote
2728 views
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LEMON mousse frozen PIE no bake - updated by FoodessaCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven with this cool mousse pie. For a dedicated post...refer to: http://www.foodessa.com/2010/07/lemon-mousse-frozen-pie-no-bake.html |
1 vote
4013 views
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