All recipes » British » Bake » 500 or fewer calories
Carrot Cake (butter and sugar free) by Hungry JennyA healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars. |
1 vote
4360 views
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Cheeky Chocolate Tarts with Almond Crust by Hungry JennyA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Wholegrain Berry Cake by Hungry JennyThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) |
1 vote
1104 views
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Chocolate Hazelnut Fudge Pudding by Gouri HaldarImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.… |
1 vote
2716 views
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Cranberry Orange Scones by Deborrah Justice
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1 vote
1653 views
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Cranberry and Basil Pie Bites by Hungry JennyA vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3 |
1 vote
1939 views
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