Apple Flavoured Orange Cake by Hungry Jenny

This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html

Sugar and Butter Free Breakfast Muffins by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Sticky Peanut Butter Banana Squares by Hungry Jenny

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Banana Blueberry Muffins by Hungry Jenny

Make a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night before and grab on the go for a healthy morning boost! http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Butter and Flour Free Chocolate Cake by Hungry Jenny

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin.

Sugar and Butter Free Apple Cake by Hungry Jenny

Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to feel guilty about eating. So bake two loaves because it will go very quickly!

Vanilla Custard Sauce (British) by Marlin Rinehart

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

Gingerbread Cupcakes by L Flinn

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!