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	Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!	1 vote 3554 views
	Gluten-Free Vegan Brandy Cream by The Blender Girl This vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to…	2 votes 3502 views
	Cinnamon and Ginger Cranberry Sauce by The Blender Girl This home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the…	2 votes 3243 views
	Yummy Chocolate Treats for my Sugar and Spice by Nathan Willow My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What to do! You want to make it extra special, memorable and most of all, chocolaty personal. So which cake to bake? Most store-bought chocolate cake recipes have the same basic ingredient: chocolate of course. What you need to do…	1 vote 1 comment 8565 views
	Allergy-Friendly Vegan Lemon Shortbread by The Blender Girl So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in…	2 votes 3657 views