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	Gluten Free Anzac Biscuits – Rolled Oat Cookies by The Blender Girl Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie. They have become one of those iconic Australian foods; and unlike…	2 votes 4052 views
	Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…	1 vote 6411 views
	Simple and Easy to Prepare Bread without Gluten by Amanda Millen People who suffer from celiac disease cannot consume foods with gluten for health reasons. Aside from this, many people choose to exclude gluten from their diets for a number of other reasons. Here's a fantastic gluten free banana bread recipe that uses clever substitutions to make the recipe extra healthy, as well as free from…	1 vote 2766 views