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	Gumleaf Scented Creme Caramel by Benjamin Christie The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.	1 vote 8738 views
	The Goodness of an old Fashioned Bread in the New-Fashioned Way by Amanda Millen When I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along with my grandfather and uncle, she lived in a house called "The Cottage". I still don't know why it was called that when it was three levels…	1 vote 4440 views
	Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…	1 vote 6411 views