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	Delicious Stuffed Sausage Bread by Amanda Millen All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread…	1 vote 3881 views
	Wattleseed Beef Tenderloin by Benjamin Christie Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…	1 vote 1 comment 9174 views