Delicious Stuffed Sausage Bread by Amanda Millen

All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread…

Kim's Corned Beef by Brett Ede

corned beef by Brett Ede

Cuban Steaks with Mojo Onions by Brett Ede

Brased Short Ribs With Vietmanese Flavours by Brett Ede

Beef, carrot & stout stew by Brett Ede

Beef & Mushroom Stroganoff by Brett Ede

bean and sausage hot pot by Brett Ede

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…