Galub Jamun by erin de martini

Besan Laddu by erin de martini

Dry ginger(sukku kapi) cake by Anita Mary Amalor

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.