Khatta Meetha Chatpata Chole by Mira

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…

Pakodi Ki Sabzi by Hina Gujral

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with steamed rice as well. And there is an unsaid comfort in sampling this soupy curry while making a slurpy sound. In many parts of the Uttar Pradesh, Pakodi Ki Sabzi is also known as Mangodi…

Punjabi Style Aloo ki Sukhi Bhaji Recipe by kartikv133

Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you.

Stir-fried Baby Bok Choy with Garlic by Jessica Ryan

Easy Chinese Green Beans with Pork by John Spottiswood

This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great with very little or no pork too, if you prefer vegetarian dishes. This is best done in a wok over very high heat, but you can stir fry it in a large saute pan if you do not have a wok. This…

World's Best Crunchy Coleslaw by Jeanne Templeman

I had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes great with grilled salmon or other fish.

Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish

Nutritious, Healthy, easy recipe

Bok Choy with Carrots and Shitake by tigerfish

easy recipe, Asian, homecooked

Seaweed, Tomato and Loofah(Luffa) Noodle Soup by tigerfish

This sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro- nutrients include sodium, calcium, magnesium, potassium, phosphorus, iodine, iron, zinc, copper, selenium, molybdenum, fluoride and manganese.. What a mouthful! But a mouthful of goodness. Seaweed also contains Vitamins B1、B2、B12…

Beet Leaves Fry by FeastForAll

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked.

Fresh Matrimony Vine Leaves (Kou Kee Chye) Soup by tigerfish

30-second is the only time you need to "eyeball" that pot of soup. I am amazed and surprised that even though the leaves were only in the soup for 30 seconds, the soup actually tasted of the vegetables. Just a light bittersweet taste of the vegetables and not overpowering.

Wom Bok Salad by Kiwi Louise

Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all…

Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna Ganatra

A perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala chass/buttermilk. Healthy, tasty and soo satisfying.... fulfilling the urge of a very authentic Kathiawadi cuisine. Khichdi/Khichuri/Khichari/Khichdee (A hodge-podge dish of rice and lentil preparation, sumthing close to…

Easy Vegetable Manchurian by sanjeeta kk

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

Sea Eel, Cucumber, w/ Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Eel, Cucumber, w/ Teriyaki)