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XINJIANG LAMB MINI PITA POCKETS by Linda Tay EspositoOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
14797 views
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INDIAN KOFTA CURRY by Linda Tay EspositoDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
3 votes
14464 views
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cinnamon lamb curry by sunil k.nayarlamb cooked in cinnamon flavored curry |
1 vote
1499 views
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lamb and tapioka nuggets by sunil k.nayarwith mashed cassava and lamb this delicious snacks treat very well. |
1 vote
2021 views
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Braised lamb shanks in a fragrant almond sauce by Lemon SqueezyMinimal prep and slow cooking for meltingly tender meat |
1 vote
3974 views
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Gosht palak kebab by sunil k.nayarits marinated char grilled lamb chunks wrapped in spinach leaves |
1 vote
2078 views
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laal maas by sunil k.nayarits a spicy dish made with kashmiri chili and lamb with yogurt |
1 vote
2198 views
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tapioka lamb patty by sunil k.nayarvery easy to make and very tasty too, made with cassava and lamb. |
1 vote
1703 views
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