INDEX
All recipes » Asian » Chicken » Summer
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
|
|
Asian Style Chicken Salad by Chef Smith
|
2 votes
2830 views
|
|
Chinese Chicken Salad by Patricia Last
|
1 vote
2006 views
|