All recipes » Asian » Chicken » Fry

	Korean Fried Chicken (aka KFC) by jason kim I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....	4 votes 2 reviews 2 comments 6478 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	Chicken Katsu in Honey Glaze by John Goins A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…	1 vote 426 views