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	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…	8 votes 4 reviews 5 comments 8710 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest compliments I can get at home is when my husband says.."I'm a carnivore, but damn this is really really good. I could just eat this stuff." Of course "this stuff" is vegetables. This is the…	4 votes 2 reviews 3 comments 4677 views
	Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed!	3 votes 1 comment 10168 views
	Indian Hash Brown Salad..Plus A Giveaway!! by kathy gori Hash brown salad? When I first mentioned that to Alan, he was all on board. Since the recipe involved two of his favorite things, Indian food and hash browns, he couldn't wait for me to fix it. Now when I think of hash browns, I usually think of two of my favorite diners in Los Angeles. Raes' ,where we spent many Sunday mornings…	2 votes 1 review 2 comments 2368 views
	Coconut Chicken and Potato Curry by Micheline This spicy chicken/potato curry dish can be served with a side dish of basmati rice.	2 votes 3245 views
	Asian Sloppy Joe Sliders by Bob Vincent This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…	2 votes 1 review 1 comment 5306 views
	Methi Brown Rice Pulao by Hina Gujral Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…	2 votes 4076 views
	Kung Pao Chicken by Erin S Versatile, quick, easy, healthy stir fry.	2 votes 2667 views
	Tindora/Dondakaya curry by Padmaja Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.	1 vote 10677 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…	1 vote 1952 views
	The Ones That Didn't Get Away! by kathy gori For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most of my life. Any Sardine that didn't have King Ottos'face on it. Never met him. So, years pass I have sardines in a Portuguese restaurant. Stupendous. A light goes on.Cook them myself…	1 vote 2040 views
	Gujarati Vegetables With Lime And Cilantro! by kathy gori Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it. However, at the same time I got the skillet, I also got all inspired to fix some meatless Indian raw salads that I'd learned of from a cookbook she'd also given me. I kept staring at the beautiful Flameware skillet up on the…	1 vote 2391 views
	World Class Tomato Salad For A World Cup Final Match by kathy gori All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…	1 vote 2772 views
	The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy gori This is a post about Banana Splits and a confession. I have to be thoroughly honest here and say that I'm not an expert on banana splits. In fact I've never eaten a banana split. It's not that they haven't looked good, and I'm sure they taste great,…	1 vote 3287 views
	Okra - Peanut Fry !!!! by sri vidya Fries !!! My hubby's fav... I usually don't go for fries as they consume lot of oil and time though!!! But my people always need some or the fries while having dal, sambar or rasam. So got to make one each day...And sometime i divert him giving some chips or some papads to skip this!!! And today as my main event is to make a recipe…	1 vote 1408 views

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