Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Chef Teddy Raspberry Sauce by Teddy Hedrington

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…

Seared Filet with mixed herb GREMOLATA by charlene sherman

A great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking....

My JACK DANIELS Healthy BarbecueSauce by charlene sherman

This is a great recipe to use on chicken ,pork,and beef and no fat or sugar since honey is much healthier for you .ENJOY.....CHAR