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Sauteed Swiss Chard with Onions by K. GarnerThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked. |
1 vote
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TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
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Stuffed French Toast by DeenaA very nice banana filling stuffed French toast. Spicy and yummy! |
1 vote
2427 views
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Stuffed French Toast by kathleen SkrzypczakNutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil. |
2 votes
1450 views
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MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER. |
1 vote
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