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	Sofrito by Diana is the "Latina In The Cocina" seasoning sauce that is the foundation of all Puerto Rican cooking	1 vote 3477 views
	Chocolate Oreo PUDDING by cortney kelly the first time i created it i felt hey why not make this!	1 vote 3352 views
	Homemade Restaurant Style French Fries by Chef Chuck Just like the fast-food fries!	1 vote 3383 views
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting decadent, delicious and nutritious	1 vote 5389 views
	Vegan Chocolate Chili Pepper Mousse by The Blender Girl This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a…	2 votes 2532 views
	Vegan Coconut, Almond or Cashew Milk by Jill Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to…	2 votes 2717 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	1 vote 3204 views