quick 3 ingredients roll by emily howell maples

this is simple and fast

Crab Salad by Chef Smith

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESS

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O.

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Curried Chicken Salad Crostini by Syi

This uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre.

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.

Egg & Olive by Glenn

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!

Boozy Popsicles by Claudia lamascolo

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice!

Summer Pasta Recipe by Claudia lamascolo

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Pumpkin Tart with Pecan Crust by Claudia lamascolo

Here is the easiest pumpkin tart kind of a pie with pecan crust its irresistible!

Rosemary Chicken by Claudia lamascolo

Sautéed to perfection with the best flavors Italian Style Chicken