All recipes » American » Valentine's Day
Macadamia Shortbread by BearNakedBakerFor more fun sandwich them together with lemon marmalade... |
1 vote
3499 views
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Applesauce Raisin Cookies by BearNakedBaker
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2 votes
2951 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Maple Blueberry Spiced Syrup-Sauce-Compote by Amos MillerSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange… |
4 votes
3269 views
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Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Raspberry Chicken by BearNakedBaker
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2 votes
4445 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Chocolate Dreams by BearNakedBaker
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1 vote
3921 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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Blackened Mahi Mahi by Chef Smith
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3 votes
24390 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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