All recipes » Mother's Day » American » 600 or more calories

	Almond Brownies by peace Found recipe on and absolutely fell in love.	1 vote 1352 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Double chocolate chip and Oreo cookies by Deanna Martinez-Bey Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!	1 vote 3655 views
	Ham Salad Spread by Julia Ann Souders Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 1 comment 3752 views
	Double Chocolate Cranberry Chunkies by Denise Sherin Chocolate chunks and dried cranberries or dried cherries if you like.	1 vote 2679 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Lemonade Bars by Cosmopolitan Cornbread With a delicate crust and lemony filling, these bars are a lovely summer treat.	2 votes 1389 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	vanilla ice cream by sue you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master	1 vote 5497 views
	golden mushroom soup pot roast by sue so good	1 vote 9375 views
	Lemon Tea Bread by Syi I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist	1 vote 3968 views
	Chocolate Brownies !!! by Cali's These are my favorite brownies i make them all the time hope you like them as much as i do	1 vote 2483 views
	BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.	1 vote 3563 views

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