All recipes » Mardi Gras » American » 600 or more calories

	Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…	1 vote 8333 views
	Macaroon Kisses Cookie by Denise Sherin Coconut kisses are so good. It's a holiday favorite.	1 vote 4354 views
	Dorothy's Pickled Beets by ChaCha Can Cook This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	1 vote 4363 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Savory Creole Sweet Potato Casserole by Amos Miller No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…	1 vote 5546 views
	Chocolate Chocolate Chocolate Cake! by Mary Callan Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!	2 votes 1818 views
	Hank's Chilli Fudge by Henry Moline This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	1 vote 2040 views