Seafood Canape by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Broccoli Dip by Chef Smith

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese