All recipes » Easter » American » 100 or fewer calories

	Herb Salmon by Emily Grace A light and tasty salmon that my mama made for me growing up... mmm!	2 votes 2777 views
	banana pudding by Veronica Gantley There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.	1 vote 2177 views
	Marinated Roasted Pepper Canape by Chef Smith The pepper mixture can be made ahead of time.	1 vote 1924 views
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.	1 vote 2583 views

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