Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Wild Rice Salad by Chef Smith

Cream of Cauliflower OR Cream of Broccoli Soup by Joan

Because some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a roux and there is no thickener at all in the soups. The taste and texture still remains excellent. The trick is to start with a thick puree and then thin the soup as desired The soups are excellent for company. Follow the…

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Chicken Breast stuffed with Herbed Couscous by Chef Smith

Autumn Chicken by Chef Smith

Almond Chicken by Chef Smith

Caribbean Shrimp by Chef Smith

Blackened Mahi Mahi by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Broccoli Salad by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle