Spicy Pasta Salad by Chef Smith

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE

Bacon Wrapped Salmon Filets by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Tomato Basil Bruschetta by Chef Smith

Grilled Scallion by Chef Smith