Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Southwestern Beer Can Burgers by Patti Fisher

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…

Reba Herzfeld's Never-Fail Brisket by Miri

Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the lightest and flakiest EVER. We loved this recipe so much we even made it our recipe of the month! This seasonal holiday recipe is just in time for your Thanksgiving turkey cravings.

Caribbean Shrimp by Chef Smith

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet

Here's a dish I make for my wife when she get's home from a long day teaching little people the science's of the earth! It's a great spring-summer meal with a lot of fresh ingredients to power up our systems, enjoy!

Succulent Pork Loin Roast by Angel

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most…

Gluten Free Cream of Mushroom Soup by Shawn Christopher

I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper!

Pumpkin Cupcakes with Vanilla Buttercream by To Catch A Cook

I recently took a cake decorating class and have wanted to try my newly developed skills at home. Luckily, we had a girls-night book club recently and it gave me the opportunity to try my hand at some pumpkin cupcakes. A key thing I learned in my class was that it’s very important to use the right icing colors! I would recommend…

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Best Ever Meatballs by Culinary Envy

Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy combination. The perfect addition to any game day or holiday party!

Frozen Strawberry Daiquiri Recipe by Doctor Jo

Frozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat.