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Cinnamon Gingersnaps by Jeannie ZastawnyGooseberry Patch - Lisa Ashton |
1 vote
1383 views
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Almond Oatmeal Cutouts by Jeannie ZastawnyTaste Of Home - Martha Dahlman |
1 vote
981 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Walnut Cameos by RecipesnFoodA special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous. |
1 vote
2398 views
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Oatmeal Cranberry Brûlée by Culinary EnvyOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb! |
1 vote
1370 views
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Chocolate Peanut Butter Blossoms by Jeannie ZastawnyHershey's Holiday Favorites |
1 vote
1502 views
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Sweet Butter Cookies by Jeannie ZastawnyGooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one |
1 vote
1817 views
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Christmas Crescents by Jeannie ZastawnyGooseberry Patch - Connie Lombardi Great for the Christmas Cookie Platter |
1 vote
1798 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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Santa's Reward by Denise RomeoThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping. |
2 votes
2338 views
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