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Honey Roasted Chicken

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

2 votes
5626 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

2 votes
6506 views
Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert by Skinny Kitchen with Nancy Fox

If you’re looking for a fabulous, decadent, finale for a party, you’ll love this dreamy cheesecake. It’s luxuriously low in fat and calories compared to a full fat cheesecake. One slice of this magnificent dessert has 233 calories, 9 grams of fat and…

1 vote
3720 views
Candied Fruits

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

1 vote
2305 views
My Dry Rub

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

4 votes
16390 views
Raspberry White Velvet Cake

Raspberry White Velvet Cake by Cupcake Vixen

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte…

1 vote
3542 views
White Sangria

White Sangria by Andra Kiser

This is my favorite recipe for sangria.

1 vote
4244 views
Gobs

Gobs by Andra Kiser

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

1 vote
2331 views
Zucchini Spice Cake with Pineapple Cream Cheese Frosting

Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

1 vote
2150 views
Vegetable Sizzlers

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

2 votes
13995 views
Chocolate Brownies !!!

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

1 vote
2483 views
peanut butter

peanut butter by Breanna Mcconnell

The peanut butter cookies are by Mr.Food On abc 12 news That are good But you got to wallsh thim. That will brnyn.

1 vote
1554 views
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet

Here's a dish I make for my wife when she get's home from a long day teaching little people the science's of the earth! It's a great spring-summer meal with a lot of fresh ingredients to power up our systems, enjoy!

1 vote
3395 views
Avocado Banana Milkshake

Avocado Banana Milkshake by Organic Cocktail Recipes

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for everybody. Use yogurt instead of milk if you want a richer, creamier texture. If not, whole milk works just fine.

1 vote
3086 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.

1 vote
3563 views