Swiss Corn Bake by David St. John

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Rhubarb Muffins by Robyn Savoie

This is a real simple recipe that I use my homemade strawberry jam with.

Colorful Oven Vegetables by Robyn Savoie

I often serve this attractive side dish with a steak dinner or at a brunch.

Zucchini Almond Cookies by Robyn Savoie

Here's a cheaters recipe for Oatmeal Cookies with a twist.

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.