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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Leftover 2-Bean Stew by Amos MillerA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.… |
1 vote
4847 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
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SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene shermanThis is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU… |
1 vote
2087 views
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Grilled Squash by Wendi TaylorInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
1 vote
1625 views
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Artichoke Stuffed with Brie by Dominique TougneWonderful appetizer for cool fall evenings. |
1 vote
4149 views
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Cream of Cauliflower OR Cream of Broccoli Soup by JoanBecause some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a roux and there is no thickener at all in the soups. The taste and texture still remains excellent. The trick is to start with a thick puree and then thin the soup as desired The soups are excellent for company. Follow the… |
1 vote
1858 views
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Easy Broccoli Salad by Salad FoodieA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
1 vote
2600 views
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