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	Crab Cakes by Elsie Pines Serve with Pineapple/Mango/Avocado/Corn Salsa	1 vote 3169 views
	Andra's Crab Dip by Andra Kiser After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green…	1 vote 1 comment 2330 views
	Bacon Wrapped Pineapple Shrimp by Chef Smith Great for a appitizer or a cocktail party.	1 vote 2572 views
	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	Grilled Oysters with Crawfish Butter, Pickled Corn and Chives by LaSeafood This is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish Butter. Served on the half shell, this recipe is perfect for a southern, spring meal. Stay tuned and catch our next post on how to make the…	1 vote 2875 views
	Crawfish Butter by LaSeafood These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com	1 vote 2170 views
	orgazmic shrimp by Pami Holleman A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)	1 vote 1858 views

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