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All recipes » American » Poultry » Mardi Gras » 600 or more calories
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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Mikey's Chicken & Sausage Gumbo by Mike FertittaDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald. |
1 vote
3502 views
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