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Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
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Peanut Butter, Apple And Bacon Sandwiches by Robyn SavoieCrisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls. |
1 vote
3555 views
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Chunky Rhubarb Applesauce by Robyn SavoieRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. |
1 vote
3842 views
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Strawberry-Rhubarb Angel Cake by Robyn SavoieFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix. |
1 vote
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Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt. |
1 vote
5560 views
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Sour Cream Banana Bread by Debra ParsonsThis is a quick and good banana bread recipe. The sour cream keeps it extra moist. |
1 vote
2626 views
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Applesauce Honey Cookies by Robyn SavoieThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
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Chocolatey Fresh Apple Cake by Robyn SavoieI love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake. |
1 vote
3259 views
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Cranberry Crumb Bars by Robyn SavoieHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping. |
1 vote
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Fresh Apple Mini Chip Cake by Robyn SavoieApples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or… |
1 vote
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Berry Blue Smoothie by Robyn SavoieI love using pineapple juice in my smoothies. It gives a tropical flair for those hot Summer days or nights. To finish off the drink, garnish with a small pineapple wedge and blueberries. |
1 vote
4040 views
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Toucan Mango Chai Smoothie with Fruit by Robyn SavoieI love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is the best for a tropical twist. |
1 vote
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Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners. |
1 vote
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Cranberry Fluff by Marilyn LesniakThis is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your… |
1 vote
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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