Healthy Fish Tacos by Marci Clark

I loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce!

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up loving it and we had none left over! The avocado salsa is mild and complements the salmon nicely without over powering it. The dish is beautiful and would be good for entertaining, but the meal is also easy enough for a week…

Fish Tacos with Diablo Sauce by Cindy McNamara

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

Teriyaki Glazed Grilled Salmon by John Spottiswood

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I don't keep on hand and just didn't sound right to me. I substituted a mix of oyster sauce and honey, which I think gives it a more traditional asian flavor than the maple syrup would.…

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Fish and Veggie Tacos by Kyle Dalakas

Craving tacos? Try Fish and Veggie Tacos for a simple, healthy and tasty dinner idea!

Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.

Baked Haddock w Potato Crush by jason kim

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash…

stuffed rainbow trout by Nannette perryman

a recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago and the trout was mushy , oily, and did not taste good no matter how much hot sauce i put on it.one more thing. MAKE SURE ITS WILD. wild trout often cooks better and tastes better.

Lemon Thym Swordfish by Kimi

This turned out light and delicious, very moist.

Fish soup by Shandiola colebrooke

Hearty healthy fish soup good for any occasion

Tuna Cakes by Candice Goodyear

My mom gave me this recipe, with five kids in the house she came up with quite a few easy recipes. This one I have tweaked to give it flavor. I use a few more eggs than mom and while mom still uses yellow mustard, I decided to add spicy brown mustard. I use 6 cans and 8 eggs because growing boys have to eat.

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!