All recipes » American » Cheese » Summer

	Quadruple Chocolate Cheescake by Kabot S One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust	1 vote 2115 views
	CHILE CHEESE DIP by GARY ESTESS YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.	1 vote 1707 views
	3 Way Cheese Ball by Chef Smith Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	2 votes 3148 views
	Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…	1 vote 2672 views
	Super Easy Cheesy Macaroni by Madi Moreno de Arjona My own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and butter.... LOL!	1 vote 2171 views
	Sherrie's Clam Dip by Patrick Travis My favorite clam dip.	2 votes 2737 views
	Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…	2 votes 3763 views
	New York cheesecake by Ben This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY	2 votes 2442 views
	Home-made Pimento Cheese Spread by Karen Robertson Hutchins My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…	1 vote 231 views
	Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll We were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky"	2 votes 2524 views
	Homemade Pizza by "Cheffie Cooks" Every Friday Night at my home is pizza night. Choose your own toppings.	1 vote 1479 views
	Peach & Blue Cheese Pizza by Baking Barrister Add a little sweet and savory fun to your summer pizzas.	1 vote 1899 views
	Roast Tomato Spinach Artichoke Dip by misty I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.	1 vote 1 comment 2189 views
	Macaroni & Cheese by Embers This recipe is from South Georgia --Enjoy!!!	1 vote 2726 views
	Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.	3 votes 3211 views

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