All recipes » American » Beef » Bake » Winter

	Cheesy n' Crispy Shepard's Casserole by Smokinhotchef This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…	1 vote 1 review 2182 views
	Mushroom Cap Chorizo Burger by Culinary Envy You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!	1 vote 1528 views
	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Winter steak taste like summer by Heather In New England summer doesn’t last as long as we all wish it did. Every normal person enjoys that taste of off the grill food. Especially steak. So in Massachusetts you have to become creative with cooking steak during the winter months of starting as early as September until almost the beginning of June. If not you can only make…	1 vote 540 views
	South of the Border Lasagna by Shelli A different take a lasagna that my family loves.	1 vote 2 comments 1999 views
	No-Peek Beef Tips by Sarah Easler The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)	2 votes 2173 views
	chowmein casserole by jeff linda robertson An inexpensive way to have a delicious meal on a crisp winter day.	1 vote 1625 views

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