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	Sugar Pumpkin Curry Cream Soup by Amos Miller We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…	2 votes 2 comments 4384 views
	Seafood Mexicana by Robert E. Hodge A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.	1 vote 2230 views