All recipes » American » Slow cook » 500 or fewer calories
Black Bean 'n' Pumpkin Chili by Bob Towlson
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1 vote
2000 views
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Strawberry Rhubarb Sauce by Doctor JoStrawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce… |
1 vote
401 views
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Taco Soup Recipe by Beverly Lee
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1 vote
2709 views
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Zesty Slow Cooker BBQ Chicken by Dave
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1 vote
3045 views
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Hot Mulled Cider by CarolinaheartstringsThis is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the crockpot and by noon it’s perfect. Nothing better than some hot apple cider while you watch your favorite Christmas movie. |
3 votes
4799 views
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Classic chili Paleo friendly by The Accidental ChefAn easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs. |
1 vote
860 views
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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results. |
2 votes
3255 views
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Overnight Crockpot Oatmeal with Apples and Raisins by valerie brunoI made this for our Saturday morning coffe group. They enjoyed it very much. I omitted the apples and raisins in cooking. I served small dishes of blueberries, strawberries and plumped raisins on the side. They could add what they liked. |
1 vote
2237 views
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Chili (Slow Cooker) by sally
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1 vote
2905 views
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Spicy Black Eyed Peas by Tanya NoyesVery spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!! |
1 vote
2841 views
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Jennie's Senate Navy Bean Soup by Janice CorriveauMy mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old! |
1 vote
2273 views
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Butternut Squash Soup by Mellie DuffyThis is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken… |
1 vote
3239 views
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Smoked Pepper & Onion Stuffed Chicken by Curt DespresSmoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions. Delicious! |
1 vote
1546 views
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Beef Noodle Casserole by Misty BownComes from 175 Essential Slow Cooker Classics p. 101 Large (minimum 5 qt) oval slow cooker Lightly greased slow cooker stoneware |
2 votes
2015 views
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Cannellini Bean & Vegetable Soup with Garlic by Farrell May PodgorsekThis is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other… |
1 vote
1867 views
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