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	Seared Mahi Mahi w Rainbow Medley by jason kim For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…	1 vote 4185 views
	Chicken Stuffed with Proscuitto and Fontina by Tiffany This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto.	1 vote 1 comment 2337 views
	Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate.	1 vote 4754 views
	Crisp Salmon with Citrus Avocado Salad by SoCal Sustenance Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know where to start? Welcome to the current state of my apartment. Projects to tackle include, but certainly aren't limited to post dinner dishes (a constant), rifling through ever mounting piles of mail and documents to file, a…	1 vote 2556 views